Shrimp Soup

Shrimp Soup Ingredients: • 1 carrot in thin slices • 10 chickpeas, cut to length • 1 fruit potato, cut into cubes • 1…

Burger Steak Beef Onion

Material of Beef Onion Steak Burger: • 500 grams of beef • 1 egg • 1.5 tbsp cornmeal • 1/2 shallots • 1 tablespoon …

Beef Steak Blackpepper

This one European Recipe is preferred in Indonesia, Blacpepper Beef steak is the most sold European cuisine in Indonesian res…

Salmon With Ratatouile

Salmon With Ratatouile Material: • 150 grams of fillet salmon meat • 1/2 red peppers, cut into pieces • 2 tomatoes, cut…

Beef and Mozarella Tortila

Beef and Mozarella Tortila ingredients: • 3 sheets of tortilla skin • 3 tablespoons corned beef • Sufficient mozzarella…

Beef Roasted Lasagna

Material of Baked Beef Lasagna: • 300 gr sheet lasagna • 1 tbsp oil for frying • 1 liter of water to boil • 1 teaspoo…

Steak Salmon Creamy

Ingredients of Creamy Salmon Steak: • 150 gr salmon meat, fillets • 200 ml of uht liquid milk • 1 potato • 1 tsp of …

Spanish Baked Fish

Spanish Baked Fish Material: • 1 seabream fish or you can use other cut fish • 1 red onion • 8 cherry tomatoes • 1 small …

Ground Beef Mushroom Taco

Tortilla Skin: 220 grams of medium protein flour 1/2 tsp baking powder 160 ml of warm water 1 tbsp of sugar 1/2 tsp …

Nai Mong Hoy Tod

The shape resembles an omelet from the outside but inside it contains vegetable toge and pieces of clam meat so it looks like …

Massaman Curry

Massaman Curry or Massaman curry has been known in Thailand since the 17th century. This food is usually served with pieces of…

Khai Phad Med Ma Muang

This one dish is indeed quite difficult to mention because its name is fairly long. Kai Phad Med Ma Muang is made with dried c…

Gaeng Daeng

Gaeng Daeng or red chicken curry has an appetizing aromatic aroma. This food combines the savory taste of coconut milk, the sw…

Mango Sticky Rice

Mango Sticky Rice is classified as a unique food combination for Indonesians who have never felt it. Mango Sticky Rice consist…

Tom Kha Khai

Tom Kha Kai or laos chicken soup has a spicy and sour taste. This soup is made from coconut milk, laos, kaffir lime, lemongras…

Som Tam

Som Tam is a typical Thai salad made from young papaya shavings that are seasoned. Spices for this salad include chili, pa…

Khao Phad

Khao Phad is the name given by Thai people for fried rice. This Thai fried rice uses ingredients consisting of rice, eggs, gar…

Phad Thai

This food was first known in Thailand during the Ayutthaya kingdom. Phad Thai is believed to be from China or from Vietnam. Ph…

Tom Yam

This typical Thai soup is so popular and even worldwide. Tom Yam has a strong taste because it is flavored with various sp…

Ramen

Ramen is a Japanese noodle soup originally from China and has become a very popular dish in Japan. A distinctive feature of…

Soba

Soba is a traditional Japanese noodle dish made with the main ingredients of wheat flour (buckwheat). These foods are shaped l…

Tempura

Tempura can be your favorite food while in Japan. Because tempura is a flour fried food, this dish is close to Indonesian food…

Sukiyaki

Sukiyaki (す き 焼 き) is one of Japan's original culinary riches. Judging from how to process it, sukiyaki resembles shabu-sh…

Takoyaki

The takoyaki name (た こ 焼 き) (tako = octopus, yaki = roast) is because the method of making it is not fried in a lot of oil, bu…

Sushi

Who doesn't know sushi food. Japanese food is very popular even in various parts of the world. Sushi is known for its deli…

Onigiri

Onigiri, or also called Omusibi is a food in the form of rice which is compacted while still warm to a triangular shape, round…

Udon

Udon is a thick, thick noodle that can be served hot or cold according to the season. In a bowl of udon we can find wheat no…

Okonomiyaki

Do you know Japanese food which is flat round like Martabak? Yup, that is Okonomiyaki. Okonomiyaki (お 好 み 焼 き) is Japanese f…

Kimchi Jepang “Kimuchi”

Have you ever heard of Japanese Kimchi? Hearing the words of Kimchi is definitely a Korean food with a distinctive blend of s…