Kimchi Jepang “Kimuchi”

Have you ever heard of Japanese Kimchi? Hearing the words of Kimchi is definitely a Korean food with a distinctive blend of sour taste. Traditional foods with mustard fermented processed are very popular throughout the world, especially in Korea.

Korean people themselves make Kimchi as a special food that seems obligatory at the dinner table. Now, it can be ascertained that every Korean restaurant, wherever it is, must serve Kimchi as one of its special foods.

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