Spanish Typical Paella Seafood

This recipe for typical Spanish paella is made from the main ingredients of rice and then combined with chicken meat, saffron, and food. How to make Spanish Typical Seafood Paella is quite easy just by cooking rice and all ingredients together. Cooking paela seefood will produce yellow paella because it comes from saffron. Saffron is a spice of cuisine originating from flower stalks or stems.

Spanish Specialty Paella Material:
4 cups of rice
1/2 kg of shells that still have shells
5 chicken thighs
8 cups of water
800 grams of squid, cut and then soak with lemon juice, store in a cauliflower
500 gr shrimp do not peel and boil
3 garlic cloves (chopped)
1 onion (chopped or chopped)
1 medium red paprika
1 tomato
Salt and pepper to taste
2 chicken flavoring cube
Olive oil and cooking oil to taste

How to make typical Spanish Paella Seafood:
Cook the clams with a little water, season with salt, then set aside.
Heat the olive oil and cooking oil in a skillet then fry the chicken thighs until they appear yellow, add the onions, garlic and peppers, mix well.
Add squid, tomatoes, stir again. Add salt, turmeric and mérica and mix well.
Add water to the stir-fried squid then rice, and let the whole rice be submerged in water.
Then cook the rice for about 15-20 minutes until it is cooked or until the sauce looks exhausted because it seeps into the rice.
If the water or broth has shrunk, reduce the heat and stir so the rice doesn't burn.
You can set aside Chicken to make it easier to stir paella. If the rice looks ripe and the water has shrunk, turn off the heat.
Then cover with a clean cloth for about 10 minutes.
Decorate with clams, chicken and shrimp thighs, finish and serve.

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