Salmon With Ratatouile

Salmon With Ratatouile Material:

• 150 grams of fillet salmon meat

• 1/2 red peppers, cut into pieces

• 2 tomatoes, cut

• 2 shallots, grated

• 3 cloves of garlic, 1 shredded, 2 shredded

• Lime juice

• 2 cm grated ginger

• Garlic powder to taste

• Oregano to taste

• White pepper to taste

• Sufficient rice vinegar

• Thyme to taste

• Right amount of oil

How to make Salmon With Ratatouile:

• To make ratatouille: Heat 2 tablespoons of fried oil, saute garlic geprak, onions, and peppers until wilted.

• Add the rice vinegar and tomatoes to mix well until the tomatoes look wilted. Season with garlic powder, oregano, white pepper, and, thyme, stir for a while. Then lift it up. Cover and let stand for about 10-15 minutes.

• In order not to fish the salmon fishy with lime juice, onion, garlic, and grated ginger. Season the fish with garlic powder and ground pepper. Let stand for a moment to soak.

• Heat 1 tablespoon of cooking oil in a skillet. Then Bake the salmon until done, remove and drain.

• Last Place the ratatouille on a serving plate and then fish on it.

• Salmon With Ratatouile is ready to be served

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