Steak Salmon Creamy

Ingredients of Creamy Salmon Steak:

• 150 gr salmon meat, fillets

• 200 ml of uht liquid milk

• 1 potato

• 1 tsp of sweet soy sauce

• 1 tbsp margarine

• 2 garlic cloves, finely chopped

• 1 teaspoon oyster sauce

• 1/2 tsp pepper and salt

• 1 teaspoon of sugar, to boil vegetables

• Vegetables like sweet corn, broccoli, beans, carrots, just enough

• 1 teaspoon cornstarch dissolves with water

How to make Creamy Salmon Steak:

• Your salmon is covered with margarine, oyster sauce, soy sauce and let stand 10 minutes.

• Then the potatoes are cut into pieces and then fried until they are cooked, then remove and drain.

• Boil the green vegetables with water mixed with sugar 1 teaspoon until cooked, then lift and drain.

• Heat margarine in a skillet, saute garlic, add UHT milk, pepper, salt and add the dissolved cornstarch, stirring constantly until the sauce looks thickened.

• Then Bake the Salmon fish on the Teflon until it looks ripe and slightly brown.

• Arrange salmon, potatoes, vegetables and flush with creamy sauce. Serve while hot to make it more delicious.

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