Ground Beef Mushroom Taco

Tortilla Skin:

220 grams of medium protein flour

1/2 tsp baking powder

160 ml of warm water

1 tbsp of sugar

1/2 tsp salt

Fill Beef Mushroom Taco Ground:

250 grams of minced beef

1/4 tsp oregano

100 gr canned mushroom then thinly sliced

1/4 tsp pepper powder

4 garlic cloves (finely chopped)

1 tablespoon sweet soy sauce

1 onion (finely chopped) cloves

Salt and sugar to taste

Oil for sautéing

Complementary Ground Beef Mushroom Taco:

Sufficient mozzarella cheese

Tomato / chili sauce to taste

Lettuce to taste

Mayonaise to taste

Tomatoes, cut according to taste

How to make Mushroom Taco Beef Ground:

How to make tortilla skin: Mix the ingredients of flour, baking powder, sugar, salt, knead until smooth, then let stand and cover for 30 minutes, divide the mixture into several parts, and then round.

Then your dough squeeze or fill with thickness according to your taste. Bake the tortilla on a hot pan then remove.

Fill Beef Mushroom Taco Ground: saute onion and garlic until fragrant, then add ground meat. Stir well. Then enter the mushrooms. Add salt, sugar, pepper, oregano, and sweet soy sauce, cook until it looks cooked. Lift.

Then fill the meat above the tortilla, add tomatoes, lettuce, mozzarella, mayonnaise and sauce, then fold, then bake over the pan for a while. Lift and serve.

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