Takoyaki
Monday, July 8, 2019
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The takoyaki name (た こ 焼 き) (tako = octopus, yaki = roast) is because the method of making it is not fried in a lot of oil, but is baked in a mold of half a small sphere then turned over to form a full circle. The material used to make takoyaki is flour containing pieces of octopus in it.